Ingredients non vegetarian 4 servings

1 Kg Chicken(pieces)

FOR MARINADE:

• 1 tsp Ginger
• 1 tsp garlic
• 1/2 tsp black cardamoms
• 1/2 tsp black peppercorns
• 1/2 tsp cumin seeds
• 1/2 tsp caraway seeds
• 1/2 tsp salt
• 2 tsp cornflour
• 1 tsp lemon juice
• 1 egg ( only white part without yolk)
• 1 tsp maida
• saffron colour- a pinch

FOR CHUTNEY:

• 3 tbsp Curd
• 1 tsp green chillies(paste)
• 1 tsp green coriander leaves(paste)
• 1 tsp salt

Directions

1. Mix all the ingredients and make a paste. Now marinate the chicken pieces with this paste for at least 1-2 hrs.
2. Deep fry the chicken pieces or bake in the oven with little oil.
3. Grind all ingredients for chutney together and serve with it.

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