Boondi ke laddoo
A festive sweet a must during diwali
Recipe by usha of dubai, AE
Try these mouth watering laddoos
Ingredients
vegetarian
20 servings
- 2 cups Laddu besan
- 3 cups sugar
- 2 tsp rice flour
- 1 pinch baking soda
- 1 pinch kesar powder (optional)
- 1 tsp elaichi powder
- 2 tbsp cashew nuts broken
- a few raisins
- a few cloves
- diamond sugar(optional)
Directions
- Make a batter using rice flour, besan or chana dal atta, baking soda, kesar powder with water to a thick pouring consistency.
- The batter should be slightly thicker than dosa batter.
- Heat a kadhai with cooking oil or ghee and make boondis with a boondi maker.
- Fry till boondis are golden brown.
- In a separate vessel which should be wide mouthed, heat 3 cups sugar with 1 cup water till sugar is dissolved and u achieve a single string consistency.
- Remove from fire.add the fried boondis to the sugar syrup and keep mixing.
- Repeat this procedure till all the batter is exhausted.leave the mix for 4 to 5 hours.
- Heat 1tbsp ghee in a pan.fry kishmish(raisins) ,kaju and cloves.add this to boondis.
- Fry the cloves separately and powder them and add if you don't like it whole.
- Add 1tsp of elaichi powder,and sugar cubes(small).
- Make ladoos of desired size and store in an airtight box. makes around 100 ladoos of medium size.
- Keeps for 1 month without refrigerating