Ingredients vegetarian 4 servings

• 1 kg Potato, peeled and scooped
• 250 gms. Indian Cottage Cheese
• 2 nos. Onion, finely chopped
• 5 gms. Tomato Sauce
• 1¼ tsps. Red Chili Powder
• ¼ tsp Cumin powder, roasted
• ½ tsp Turmeric Powder
• ½ tsp All spice powder
• Salt to taste
• Vegetable Oil for frying
• Cilantro for garnishing

Directions

1. Fry the peeled and scooped potatoes. Put on a wire rack to cool.
2. Meanwhile grate paneer and mix 1/2 tsp dry masalas in it.
3. Fill this mixture in the scooped and fried potatoes.
4. Keep them aside, carefully.
5. In about 3 tbsp oil, fry the onions till they turn light brown. Add red chilly powder, turmeric powder and salt.
6. Add 4 tbsp water and cook for 3 minutes then add the pureed tomatoes and the fried scoop of the potatoes.
7. Cover and cook till dry.
8. Then add the grated paneer if any is left.
9. Cook for 3 minutes and then add the potatoes which have been kept aside. Cover & cook for about 10 min. stirring gently after every 2 min.
10. Put in a serving bowl,garnish with chopped corriander leaves.
11. Serve with hot parathas.

Comments

devika

hi..pratha all spice means garam masala

pratibha roy

can u tell me what is this all spice

ruma

the recipe is good for my family to eat with paranthas as weusually eat them in breakfast