Stuffed Mushrooms Recipe

stuffed mushroom

Recipe by imran of mumbai, IN

1 comments
3 likes

This is a favorite appetizer of mine that I have been serving to the family on special occasions. Not only are the stuffed mushrooms extremely delicious they are so easy and quick to make. They disappear very quickly.

Ingredients vegetarian 20 servings


    • 1 pound medium mushrooms
    • 6 tbsp margarine
    • 8 ounces of cream cheese, softened
    • 2 tbsp chopped onion

    Directions

    1. Remove mushrooms stems, chop enough stems to measure 1/2 cup.
    2. Cook half of the mushroom caps in 3 tablespoons of margarine over medium heat, 5 minutes and then drain.
    3. Repeat with the remaining mushroom caps and margarine.
    4. Combine cream cheese with chopped stems and onions.
    5. Fill mushroom caps.
    6. Place on cookie sheet and broil until golden brown which should be between 5-8 minutes.

    Comments

    sahana kolay

    Please tell us what to do with the mushroom stems, which should measure 1/2 cup!!

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