Ingredients non vegetarian 6 servings

• 1/2 kg beef undercut ( cut into strips )
• 1/4 cup oil
• 1 tsp coarsely grounded garlic
• 1 1/2 tsp ajinomoto
• 1/2 tsp white pepper 
• 1 tsp salt
• 1/4 tsp sugar
• 1 cup carrots jullienes
• 11/2 cup thinly cut cabbage
• 1/2 cup cut spring onions 1" pieces
• 1 tbsp ginger julliennes
• 1  (julliennes  )capsicum 
•  1 cup stock
• 1/2 cup ketchup
• 1 tbsp chilli sauce
• 1 tsp heaped cornflour dissolved in 1 tbsp of water

Directions

1. Heat oil , add garlic and ginger then the beef and stir briskly for 5 - 10 minutes .
2. Then add vegetables , seasoning  , chilli sasuce and stock . Cook for sometime , so that the meat is soft that is 10 minutes as we have used undercut meat so it will not take much time .
3. Add cornflour paste and cook till the gravy thickens.
4. Serve sizzling hot with rice and steaned vegetables .

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