Ingredients vegetarian 2 servings

• 200 g Paneer
• 1/4 cup Corn flour
• 2 tblsp Maida(All purpose flour)
• 1/2 tsp Soya sauce
• 1 tsp Til (Sesame seeds)
• 1/4 cup Water
• Salt to taste
• Vegetable oil for deep frying

Directions

1. Cut Paneer into strips of 3 inches in lenght & 1/2 inch thick.
2. In a bowl mix Corn flour, Maida, Soya sauce, Sesame seeds & salt with water to make a smooth batter (Not too thin or too thick)
3. Dip the paneer pieces in the batter & deep fry on a medium heat until golden brown.
4. Drain completely on an absorbent paper & serve hot with tomato ketchup or Mint chutney.

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