Ingredients vegetarian 6 servings

• 3 cups white flour
• 2½ tsps yeast
• 4 tbsps margarine
• 4 tbsps sugar
• 1 egg(optional)
• ½ tsp cardmom powder
• oil for deep frying

FOR CHOCLATE SYRUP;

• 1 tbsp margarine.
• 2 tbsp sugar.
• 3 tbsp drinking choclate or cocoa .
• 3 tbsp milk.
• Dessicated coconut or tiny sweets(hundrends and thousands ) for decoration.

Directions

1. Put yeast in little warm milk ,cover and keep aside till frothy.
2. Sift flour in a dish,rub margarine,add egg,yeast,cardamom powder and sugar, mix everything and knead into soft dough using water.
3. Cover the dough and keep in warm place to rise until double in size.
4. Divide the dough in 4 parts,roll one part in thick roti,cut with round biscuit cutter ,cut again in the center with small cutter or any small lid to get a shape of doughnut.,finish the rest of dough in same way, keep all doughnuts to rise again.
5. Heat oil and deep fry risen doughnuts on medium heat till golden brown.

SYRUP

1. Put all ingredients of syrup in a pan, cook on slow heat stirring all the time until thick.
2. Pour about 1 tbsp of this syrup on all the doughnuts,sprinkle sweets and keep to dry.

Comments

fatma

Thanks Shamama and Devika.

devika

its really amazing..yummmm!!!

shamama

cool... wanna make this tommorow for breakfast.... wanna put a smile on my hubby's face

Recipe-tryer

hey fatma, saw ur photo on da top chef's column..... CONGRATS!!!! ur da same age as me!!! can i have ur email address, we cud chat..

fatma

Thanks! Try it and let me know if you liked them or not...cheers!

Recipe-tryer

oh my god!! I am a total fan of chocolate donuts, inshallah i'll try this recipe real soon!!! thanks for the recipe, fatma..!