Ingredients non vegetarian 2 servings

• 1 kg. mutton, cubed
• 4 onions, chopped
• 2 tbsp. ginger-garlic paste
• 1 tbsp. lemon juice
• 1 cup mint leaves, ground
• 1/2 cup coriander leaves
• 100 gms. mixed dry fruits
• 1 tsp. garam masala powder
• 1 tsp. jeera powder
• 1/2 cup oil
• 2 cups curd
• 1/2 cup coconut, grated
• 1 tomato, sliced
• 1/2 tsp. haldi
• 1 tbsp. kashmiri chilli powder
• salt to taste

Directions

1. Dry roast the coconut till golden brown. Fry the onions seperately in a little oil till golden in colour. When cool, grind both coconut and onions into a paste. Keep aside.
2. Mix mutton with haldi, chilli powder, salt and garam masala, followed by the ginger - garlic paste and the mint paste.
3. Heat the remaining oil. Add the jeera powder, immediately followed by the meat. Saute till brown. Add curds and fry for a while.
4. Now add the coconut paste and the dry fruits. Fry for a min. and cook under pressure with 3 cups of water till done.
5. Garnish with the tomato slices and chopped coriander leaves.

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