Ingredients non vegetarian 2 servings

• 1 kg. boneless fish fillet
• 150 gms. Onion
• 10 gms. Ginger
• 5 cloves Garlic
• 5 green Chillies
• 100 gms. Butter
• 50 gms. Cheese
• 150 gms. Curd
• 1/2 tsp. garam masala
• 10 gms. Jeera
• 1/4 tsp. Haldi
• 1/4 cup oil
•  salt to taste

Directions

1. Add salt and haldi to the fish pieces and fry slightly.
2. Grind onion, ginger, garlic, jeera and chillies.
3. Heat oil. Fry the ground paste. when the moisture is absorbed, add the curd, butter, garam masala and salt and fry for a while.
4. Arrange fish pieces in a greased baking dish. Pour the gravy over it. Sprinkle cheese on it and bake till done.

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