Ingredients non vegetarian 4 servings

• 1 cup pasta boiled (add pinch salt while boiling)
• 1/2 cup chicken cut in small pieces
• 1/2 capsicum chopped
• 2 green chillies chopped
• salt to taste
• 1 cup tomato katchup
• 1 t.sp chopped garlic
• 2 tb.sp chopped onion
• 1 t.sp red chilly powder
• 2 tb.sp veniger
• 1 t.sp ajinomoto
• 3 tb.sp oil
• 1/4 glass water

Directions

1. Heat oil in a non sticky pan
2. Add and slightly fry onion then add chopped garlic
3. Now add chicken and fry at medium heat for 5- 6 minutes
4. Add vineger, salt, ajinomoto and red chilly powder and cook for 5 minutes
5. Put capsicum in it and add tomato katchup also
6. Now add pasta and pour water and let it cook for more 5 minutes in steam
7. Sprinkle green chillies over it and remove from heat
8. Serve hot.

Comments

Meghna

Horrible! I tried this recipe and it turned out really bad. The whole dish ended up in the garbage. The vinegar made this dish extremely sour and uneatable. I will never be making this dish ever again. Thank you.

azeeja aman

Hi Farhat Ramadaan Kareem i must say ur chicken pasta is soo easy to make and soo delicious.... i have just a small query.. do u put uncooked chicken or cooken one.. i used cooked...

Recipe-tryer

You have to put boiled pasta, add a pinch of salt while boiling, sir....

Mohammad Anwar Memon

Farhat, Direction 6. Do we have to put raw pasta in the pan or already boiled pasta ??

chef vikrant

chicken pasta tastes ausumn with alcohol. It's the best dish during celebration. Lovely......