Ingredients vegetarian 4 servings

• 1 cup raw Rice
• 1/4 cup black Gram
• 1/2 Coconut
• 1/4 tsp Soda bicarb
• 2 tbsp Sugar
• salt to taste
• 1 cup Water
• 1 cup sweetened Khoya

Directions

1. Soak the rice and black gram for 2 hrs.
2. Grind rice, black gram, and coconut with little water.
3. Mix sugar, salt and soda. Keep for 2 hrs.
4. Add little water to get a spreadable consitency
5. Take a pan heat it in medium fire.
6. Spread the batter put little oil on top (make like dosa)
7. Now put the sweetened khoya and fold to get a d shape.
8. Serve with any chutney.

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