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Eggless banana cake

By: gurmeet ka of amritsar, IN

Filed in Desserts and Sweets

Serves 6 people

Other 2 recipes by gurmeet ka »

this cake recepie is vegetarian and good for them who are allergic to egg.


  • 2 cups Maida
  • 1 cup Sugar
  • 1 cup  Butter
  • 2 bananas (mashed)
  • 1 tsp baking powder
  • 1/2 tsp soda bi carbonate
  • 1/2 cup Milk


  1. Mix maida, baking pd, soda and sieve them together.
  2. In a bowl mix sugar and butter and fold them
  3. Add maida mixture slowly with milk. Also add mashed bananas in this mixture
  4. Just fold all ingriedents in one direction
  5. Now put the batter in greased and dusted baking tin
  6. Bake for 20 to 30 min at 180 °C
  7. Check with a knief by from centre ,if kniefe comes out clean then cake is baked, if not then give it some more time.
  8. when baked , let it cool and then remove from tin as if you remove it hot then it will not come out whole.

Latest Comments

By Sonali on 11/1/2012 10:42:00 AM

I tried this recipe and it came so well and yummy...Perfect

By Purnendu RauT on 2/8/2012 7:22:00 AM

It's a very good recipe with good results. I would recommend adding 1/4 tsp vanilla essence(optional).

By sandeep on 3/20/2009 3:30:00 PM

hi gurmeet.thanx for eggess cake recipy.can i bake this cake in microwave? if yes,then how much time it takes.pls tell me.

By Manisha Ruikar on 9/3/2007 1:10:00 AM

Can I add Eno?... Its a good receipe for pure vegetarian


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