Ingredients vegetarian 6 servings

• ½ kg Yogurt
• ½ cup moong dal ( split green gram)
• ½ cup maash dal ( white lentil )
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp Cumin powder ( zeera powder)
• 1 tsp Garam masala powder
• ½ tsp red chilli powder
• salt to taste
• ½ tsp Baking powder

       CHAT MASALA :

• Whole red chillies 8 -10
• whole cumin  seed 2 tsp
• black salt 1/2 tsp

      SAUNT KI CHUTNEY :      

• 1 inch piece saunt
• 1 tsp red chilli powder
• salt to  taste
• 1/2 cup sugar
• 1 cup water 

Directions

1. Soak the lentils over night .
2. Grind them in a mixer and add the rest of the ingredients .
3. Now fry them and soak in water for sometime
4. Lay them in a dish .Keep it aside .
5. Beat the yogurt and add salt to taste and pour over the baras.
6. Roast the red chillies and cumin and grind it powder add the black salt .
7. Make the chutney by adding and boiling the liquid till thick and a little sticky .
8. Pour the sant ki chutney and cat masala over the dahi baras to make it perfect .

Comments

REHAB FATIMA

hi fouzia ,, well wat i do to make the vadas soft is dip da vada after fryin in water for 5 secs n remove squeeze gently n then add to da yogurt

tasnim

Dear Fouzia , follow my recipe your vadas will be soft . At least try once .

foziakauser

how to make vadas soft??

Z.S

Please can u tell me the recipe of Aloo chat or cholaye.

Z.S

Please can u tell me the recipe of Aloo chat or cholaye.Or recipe of chick peas...