Ingredients non vegetarian 1 servings

• 250 gms. prawns, shelled and deveined
• 100 gms. chana dal
• 2 med. sized onions
• 2 med. sized tomatoes
• 2 tbsps chopped coriander leaves
• 5 green chillies, chopped fine
• 1 tsp. cumin powder
• 2 tsps. coriander powder
• 1 tsp. red chilli powder
• 100 gms. raisins and crushed walnut--cashew bits
• 1 tsp. ginger paste
• milk of half a coconut
• oil for frying
• salt to taste

Directions

1. Soak dal overnight and grind coarsely.
2. Chop prawns into fine pieces and mix with ground dal. add a pinch of salt, chopped chillies, coriander and chopped nuts and raisins.
3. Put a tsp of oil in a pan, spread prawn mix in it evenly and steam in a cooker or in a big vessel containing water till done.
4. Cool and cut into desired shapes.
5. Heat oil in a kadai and shallow fry the pieces till light golden brown on both sides. keep aside.
6. heat a tbsp. of oil in the kadai and fry the ginger-garlic paste. add shredded onion and saute till golden. Add the coriander and cummin powders, salt and tomato pieces and cook on a low fire till well blended.
7. Stir in coconut milk.
8. Bring to a boil with a cup of water.
9. Gently ease in the prawn dumplings and simmer for a minute. garnish with chopped coriander leaves.
10. serve hot. bon appetit!!

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