Ingredients non vegetarian 6 servings

• 20 Mutton Chops or Ribs (800 gm)
• 6 tbsp oil
• 3 large onions
• 1 cup deep fried onion paste
• 1 large cup thick curd
• 5 tsp garlic paste
• 3 tsp ginger paste
• 1 1/2 tbsp Coriender/dhania powder
• 1 tsp chilly powder
• 30 gm cashew nut paste
• 15 clove
• 15 green cardamom
• 1/2 tsp javitri+ elaichi powder (Mace+ Green cardamom)
• 1/2 tsp garam masala powder
• salt and water 

Directions

1. Mix dhania and chilly powder in curd and keep aside.
2. Heat oil in a pan put cardamam and cloves.
3. Add chopped onions and fry till light brown.
4. Add ginger and garlic paste, fry for two minutes.
5. Add mutton and fry for 2 minutes on high flame.
6. remove pan from the gas to cool a little, then add curd mix, fried onion paste and cashew naut paste, and fry for 3 minutes on reduced heat.
7. Add 5 cups of water and salt, bring it to a boil, reduce heat and keep cooking stirring occasionally till meat is done.
8. Gravy should be medium thick.
9. Finely add garam masala and javitri-elaichi powder and cook for 5 minutes.
10. garnish with chopped dhania
11. Eat wit rice, rumali roti or tandoori roti.  

Comments

shirin

Hi can you show this on you tube video please

Rachita

Hi Harsha - this recipee is gr8, tasty n simple...we jus had it for diner....

imran

hi!there your recipe was gr8 we just had it for our dinner tonight,thnxxxxx for a real up tarz ka khana