Ingredients vegetarian 4 servings

• 1 litre milk
• 1/2 bottle gourd ( kaddu)
• 1 cup saabu dana (soaked in water for 30 min)
• sugar as per sweetnes liked
• 4-5 almonds
• 4 tbsp condensed milk.
• 1/2 tbsp corn flour
• 2 drops pineapple essence (opt)
• khoya (optional)

Directions

1. Shred kaddu n pressure cook for 2-3 whistles  keep aside.
2. Heat milk , add kaddu . add saabu dana in milk n cook till done.
3. meanwhile grind almonds corasle
4. Add almonds sugar cornflour and khoya mix well.
5. Add condensed milk , and essence.
6. keep stirring for a few min. 
7. Let it cool in refrigerator.
   
8. serve cold. 

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