Ingredients non vegetarian 6 servings

• 1 kg chicken breast
• 1/2 cup oil
• 2 tbsp honey
• 2 cloves garlic
• 2 red chillies
• 1 tbsp soyasauce
• salt to taste

         FOR  BLACK PEPPER SAUCE :

• 1 tbsp oil
• 50 gms freshly cracked black pepper
• 3 tbsp soyasauce
• 2 tbsp oystersauce
• 2 tbsp white vinegar
• 1/2 cup chickenstock     

Directions

1. Cut boneless chicken into 2" and 1" thicks strips.
2. Chop garlic and chillies together.
3. Make a marinade by adding oil , honey , powdered chillies , garlic , soya sauce and salt .
4. Mix in the chicken strips and marinate for 2 hours.

        TO MAKE BLACK PEPPER  SAUCE :

1. Heat 1 tbsp oil in a pan. Add freshly gronded blackpepper and the chicken stock. When reduced to half add soya and oyster sauce. Lastly add white vinegar and cook for 2 minutes .
2. Skewer the chicken and barbecue over coal till done.  Sprinkle with blackpepper sauce and serve hot.

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