Ingredients vegetarian 4 servings

• 2 cups sweet corn.
• 1 cup paneer.(cubed)
• salt
• 3 tsps garam masala
• 4 tomatoes
• 1/2 cup yoghurt
• 4 tbsps fresh cream(tinned)
• food colour(Tandoori orange)
• Chopped corriander leaves
• 3  dry red chillies
• 3 tsps green chilly paste
• 2 tsps cumin seeds
• 2 tbsps butter
• 1 tbsp ginger,garlic paste

Directions

1. Grind tomatoes, with yoghurt into paste.
2. Heat butter, add cumin and red chillies,when they splutter,add the paste and reduce the heat,add food colour ,salt, ginger,garlic paste and green chilly paste
3. Braise the paste on  medium heat for 10 mins
4. Add paneer, and corn cook untill thick
5. Add garam masala and fresh cream
6. Cook for 5 mins
7. Garnish with corriander leaves and sliced onions
8. Serve with chappaties or rice

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