Ingredients non vegetarian 4 servings

• Chicken bones few pieces
• Onion 1 small finely sliced
• Butter 2 tbsp heaped
• Besan 4 tbsp
• Chilly powder 1tsp
• Salt to taste
• Currypatta 1 stalk
• Bayleaf 2 pieces
• Red vinegar 1 tbsp
• Ginger/Garlic half tsp
• Haldi (turmeric)1 tsp
• Stock 4 cups
• Lemon juice 1tbsp
• Tomato chopped 1 small

Directions

1. Heat butter and fry onions till golden brown.
2. Add in vinegar with ginger garlic , chicken bones and fry well .
3. Then add the chopped tomato with chilli powder , haldi ,salt , bayleaf and also add in the stock and currypatta .
4. Cook till it begins to boil .
5. Roast besan on a griddle and make a paste with water and besan and add to the soup stirring continuously .
6. Let the soup cook till the right consistency is attained then remove from fire and strain .
7. Add lemon juice .
8. Before serving pt a few pieces of shredded chicken and boiled rice in a bowl and serve with lemon slices .  

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