Balti Garam Masala

Ingredients

• 4 ½ tbsps. Dhania seeds
• 2 ½ tbsps white Jeera seeds
• 5 tsp. Aniseed
• 25 gms. Dalchini
• 1 ½ tbsp. green Elaichi seeds.
• 1 tbsp. Cloves
• 1 ½ dried Mint leaves
• 5 Bay leaves
• 1 tbsp. dry Rose petals
• 1 tsp. Saffron

Directions

There is not much to the directions of this masala. Prepare just as you would any other masala powder.

1. Roast them, preferably separately.
2. Cool and grind.
3. Store in an air-tight container