Gazar Parantha
Gazar Parantha
Recipe by Tanuja Goturi of Noida, IN
This is a easy to make type of paranatha which can be made in very less time; ideal for breakfast ; can be served as snacks too
Ingredients
vegetarian
2 servings
- Carrots - 2 medium sized
- wheat flour - 200 gms
- coriander leaves
- salt to taste
- Cooking oil to roast
Directions
- Knead dough into soft dough.
- Wash and grate the carrots and add coriander leaves to this.
- Make small balls of the dough and stuff this with little grated carrot mixture.
- Roll this on a flat surface like rotis
- Roast this on tawa on both the sides with sufficient oil.
- Serve hot with pickle or raita or plain curd.