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Thai Spring Rolls

Popular appetizer

Recipe by Lata Anand of Santa Clara, US

Spring roll is a common appetizer in Thai cuisine. You can easily make this recipe vegetarian by substituting chicken with paneer or tofu

Ingredients non vegetarian 10 servings

    For filling

    • 2 cups Silver noodle
    • 1 cups  Carrot (diced)
    • 1 cups Mushrooms (finely chopped)
    • 2 cups  Onion (diced)
    • ¼ cup Cilantro leaves (finely chopped)
    • 1 tsp.   White pepper powder
    • 1 tsp.   Garlic (crushed)
    • 3 oz.    Soy sauce (Golden mountain brand)
    • 3 no.    Egg yolks (reserve egg white for wrapping)
    • 1.5 lb Chicken (Ground)

    For Wrapper:
    30-40 Menlo Lumpia wrappers (Keep in the room temperature, to make them separate easily or place under the warm lamp). Depending on your location, you should be able to find something equivalent.


    1. Soak the noodles in cold water about 20 to 30 minutes, rinse and cut into ½ inch length. If silver noodles is not available in your area, you can try preparing the recipe using vermicelli or any thin rice noodle. You may have to boil the noodle to soften it.
    2. In a mixing bowl, combine all the ingredients for filling.
    3. Place a table spoon of filling on each wrapper.
    4. Roll it up tightly in 3 inches length and glue the corner with egg white.
    5. Deep fry to a crispy golden color and serve hot with sweet and sour sauce.



    i want to know about the rolls.can we get ready made from any store.pleasa let me know .i want to make it for my family.well it will be going to be please help me out.


    this is a very good and delicious recipie thx a lot