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Chili chicken

By: Lata Anand of Santa Clara, US


An Indo-chinese preparation

Filed in World Cuisine

Serves 2 people

Other 62 recipes by Lata Anand »

Chili chicken must be the most popular dish that comes to mind when thinking about all the chinese food that has been adapted in India. It goes great with fried rice or chowmein noodles

Ingredients

2 tbsps. Onion(chopped)
2 tsps. Tomato Ketchup
8 drops Food Color(red)
Vegetable Oil for frying
½ lb. Chicken(boneless)
4 tsps. Soy Sauce
1 tsp. Vinegar
2 tsps. Corn Flour
1 tbsp. All Purpose Flour
1 no. Egg
6 nos. Green Chilies
1 tsp. Garlic(chopped)
1 tsp. Ginger(chopped)
1 pinch Ajinomoto
1 tsp. Chili Sauce (green)

Directions

  1. Marinate the boneless chicken pieces (one inch cubes) in 2 tsp. Soya sauce, egg white, cornflour and all purpose flour for ten minutes.
  2. Mix together soy sauce (1 tsp), vinegar, tomato ketchup, green chili sauce and red food color. Set aside.
  3. Deep fry marinated chicken till light brown.
  4. Heat 1 tbsp. oil in a wok. Add chopped onions, garlic and ginger and toss for 3-4 minutes.
  5. Add fried chicken pieces, Ajinomoto (MSG) and the sauce prepared earlier. Mix and cook for couple of minutes.
  6. Add julienned green chilies.
  7. Garnish with chopped spring onions and serve with drinks as snacks or with noodles as main course.

Latest Comments

By Rumaila on 4/2/2011 3:01:00 PM

too good yaar love it my whole family loves it AWESOME RECIPE :)

By lovloo on 2/6/2011 2:19:00 PM

thanx to lata anand really chili chicken is very testy but i also afred to use ajinomoto is there any other option pls reply thank you again

By Sabiha Khan on 5/14/2010 12:24:00 PM

IT IS A VERY TASTY CHICKEN CHILLIE RECIPE I HAVE TRIED IT .MY CHILDREN LOVE THIS DISH AND ASK ME TO COOK ALWAYS

By salma on 11/18/2009 12:51:00 PM

VEry nice recipe if u add capcicums in jullian cutting the taste come out more good. thx

By Akriti on 11/18/2009 12:00:00 PM

This is an awesome reciepe!!!

By Ashwin on 4/10/2009 6:22:00 PM

Had this chiken in Mumbai at STOMACH a roadside cafe near Moti Mahal Restaurant Alco Market, evr since then I tried various combination, never got it right. YOUR RECEIPE IS PERFECT. THANKYOU SO MUCH

By chitra k wadhwani on 11/19/2008 6:39:00 AM

its delicious

By pratibha roy on 7/6/2008 8:13:00 PM

hi lata.can i make chili paneer in the same way

 

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