Easy to make, takes about 15-20 mins. Ideal dish for brunch and snacks
non vegetarian 4 servings
1/4th kg chicken boneless
1 finely chopped onion
1 tsp garlic paste
1 tsp ginger paste
a pinch of Cinnamon
a pinch of powdered Cloves
200g of Mayonaise
3 tsp butter
1/2 small cup grated cheese
5 tsp grounded sugar
Salt and pepper
a bunch of Salad leaves
Clean the chicken put it to boil in water and add 1 finely chopped onion, garlic paste, ginger paste, black pepper, cloves, cinnamon and salt.
Cover and boil the chicken until fully cooked.
In the mean time, pour mayonaise in a vessel, add grated cheese, butter, salt, sugar and pepper and mix thoroughly to prepare a homogeneous mixture
Cut salad leaves with a scissor in small strips and add it to the batter.
Strain the cooked chicken and shred it with your hand. The remaining stock can be used to make clear soup.
Add the shredded chicken in the batter.
Take two slices of bread and put the batter in the bread and sandwich is ready.