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Kalyani Chivukula's Recipes

  • From Chicago, US
  • Last seen on 2/20/2013 12:19:00 PM
  • Kalyani Chivukula is vegetarian
  • Kalyani has published 11 recipes

"I am S Kalyani - a home-maker and interested in recipe browsing. I have my own blog in which I have uploaded the same recipes published in this site and also uploaded many more recipes. I have another profile in the website name Sobha wherein I have submitted the recipe Stuffed Karela which is published "

12
Eggplant in Yogurt

Eggplant in Yogurt

in Miscellaneous

A healthy and tasty side dish


An easy to make tasty side dish

  • 1
  • Votes
Moongphali in Moongdaal Gravy

Moongphali in Moongdaal Gravy

in Miscellaneous

A simple easy to make daal gravy


  • 2
  • Votes
Healthy Veg Curry

Healthy Veg Curry

in Miscellaneous

A simple, tasty and healthy recipe.


A simple, easy to make healthy veg curry without spices and can be taken as a side dish with roti as well as rice.

  • 4
  • Votes
Spinach Gravy

Spinach Gravy

in Miscellaneous

A healthy and tasty traditional recipe


A healthy traditional side dish that is easy to make.

  • 1
  • Votes
Spicy Eggplant

Spicy Eggplant

in Side dishes

An easy to make spicy side dish


A traditional Andhra recipe that tastes good and liked by all

  • 1
  • Votes
Chitti Vada

Chitti Vada

in Appetizers and Snacks

A tasty, crispy and healthy snack


  • 1
  • Votes
snake gourd raita

snake gourd raita

in Side dishes

A healthy side dish


A healthy side dish taken alongwith rice as well as roti.

  • 1
  • Votes
Khatta Mitha Karela

Khatta Mitha Karela

in Side dishes

A healthy side dish for all


A healthy side dish that tastes good and taken alongwith rice.

  • 2
  • Votes
Diced beetroot in Yogurt

Diced beetroot in Yogurt

in Salads

A heathy and easy to make side dish


A healthy, simple and easy to make side dish taken alongwith rice or chapati

  • 2
  • Votes
Guntur Style Gongura Gravy

Guntur Style Gongura Gravy

in Side dishes

Gongura gravy is a side dish relished alongwith rice and toovar dal


Andhra famous gongura leaves (Sorrel leaves in English, Pitwa in Hindi, Ambadi in Marathi and Gujarati) are made into pulusu (gravy) and taken as a side dish alongwith rice and arhar/toovar dal.

  • 1
  • Votes
12

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