A tasty blend of veggie and prawn cooked in cocunut milk
It becomes a tasty vegetarian delight, with your own choice of veggies, if you avoid the prawn
A tastily traditional non-veg dish
Tastes best with fresh water fish or small fish like mackerel.
Simple and easy, yet tasty
Can use coconut milk in stead of the cornflour-milk mixture for a richer taste
a spicy chicken preparation
a tasty evening snack
The batter is very thick and uneven, hence the dosas tend to be thick like "uthappam"
spicy rava cakes
The curd has to be only sufficiently sour and the batter has to be real thick, for softer idlies.
Prawns cooked in tomato and onion gravy
A simple and tasty non-veg dish
vegetable less dal
You can add a dollop of ghee in the end for an excellent taste
fish in cocunut milk gravy
Can use any other oil instead of coconut
