Beetroot Sabzi
This is very simple to cook & tasty too....
Recipe by Tina of Dubai, IN
Very healthy & tastey dish,can be eaten with Roti,Paratha or Rice.
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Ingredients
vegetarian
1 servings
- 1 cup Beetroot (finely chopped)
- 1/2 tspn oil
- Mustard seeds
- Asafoetida / Hing
- 4-5 Curry leaves ( finely chopped)
- 10-15 grains of Gram dal / channa dal
- 15-20 grains od Black gram dal / urad dal
- 1- 2 Green Chilies ( finely chopped)
- 2-3 tspn fresh grated coconut
- salt for taste
- Garam Masala( better if Karnataka garam masala)
Directions
- Heat the pan allow oil to heat
- season with mustard seeds as they splutter add channa dal & black gram dal.
- Now add curry leaves & green chillies
- Add beetroot & allow it to cook.
- Now add the garam masala, salt & grated coconut
- Garnish with corriander leaves & serve hot with Roti,Paratha or Rice