Ingredients vegetarian 4 servings

• 1 medium sized beetroot
• 4 medium sized potatoes ( boiled and mashed)
• 1/4 cup green peas boiled
• 1/2 cup bread crumbs or rava
• 3 green chillies chopped
• 5-6 garlic pods chopped
• 1 tbsp udad dal
• 1 red chilly
• 1 sprig curry leaves
• oil as per requirement for tadka and shallow fry
• salt as per taste

Directions

1. Boil beetroot and when cooled , strain the water completely and blend it in a blender
2. In a  wok , when hot pour oil and put chopped garlic when it becomes soft , put udad oil, then put green chilly , red chilly and curry leaves , when done put the beet , peas and mix well  for a minute.
3. Then put the boiled and mashed potatoes and salt and mix well for 4 to 5 minutes.
4. take it off the gas and allow it to cool.
5. Then take out a small amount of mixture and give ur desired shape  4 the cutlet .
6. Roll it in bread crumbs and shallow fry the cutlets.
7. Serve it with tomato sauce and mint chutney.

Comments

christy gerald

Hi Rithika!,beetroot is a healthy ingredient that u need to include in ur diet esp if u r anaemic.In cutlet too,u r not cooking it too much.So,its good.

rabz

sorry 4 got 2 put my vote yesterday.

Ritika.R.Kamath

Rabz , thanks 4 ur feedbac.Shinchi , I haven't clicked the picture of the cutelt ,hence havent uploaded it.Sorrrrrrry 4 that .Trust me , it is very tasty . Try it out once.

shinchi

A picture pls.Thankxxxx

rabz

Nice recipe a squeeze of lemon or some chat masala will inc the taste. Thanks 4 sharing.