Milk Mysore Pak
Sweet dish made from Milk powder & Sugar
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
Mysore Pak is a one of the famous sweets of karnataka especially named after Mysore. Mysore is known for Raja Krishnadevaraya & his glory as a King.
Ingredients
vegetarian
4 servings
- 1 cup Milk Powder
- 1 cup Sugar
- 1/2 cup Water
- 2 tbsp Maida
- 1 cup Ghee
- a pinch of Salt.
Directions
- Make 1 string syrup from Sugar & water.
- In a bowl, mix Milk powder, Maida, Salt & 1 tblsp Ghee.
- Add this mixture to the Sugar syrup stirring constantly on medium heat for 2-3 mins. Reduce the heat to low.
- Add 2-3 tbsp Ghee & mix well for 2-3 mins. When the mixture starts leaving the sides & bottom of the pan, add another 2 tbsp Ghee. Mix well & remove to a greased plate. Allow to cool completely. Cut into desired shape & serve.