Ingredients vegetarian 2 servings

• 2 cups Spinach (Palak)
• 1 onion (roughly chopped)
• 2 cloves Garlic
• 2 tsp Corn flour or Maida
• 2 tsp Butter
• 1 tsp Black Pepper powder
• 1 + 1/2 cup Water
• Salt to taste
• Toasted Bread pieces or fresh Cream

Directions

1. Heat 1 tsp Butter in a pan.
2. Add Spinach and fry for 2 mins. Add 1 cup of Water, Onion and Garlic cloves. Cook till the Spinach leaves becomes tender. Remove & cool.
3. Grind the cooled mixture into a smooth puree.
4. Heat remaining Butter. Add spinach puree. Bring to a boil.
5. Mix Corn flour in remaining Water and add it to the Spinach mixture stirring constantly for a minute. Season with salt and pepper. Serve hot with toasted Bread chunks on top or fresh Cream.

Comments

mridula

thanks for sharing this very nutritive reciepe. can u plz share the reciepe of leamon coriander soup as wel

Mrs.Soujanya Hariprasad

Thank u Christy. It makes me more happier if u pls call me as Soujanya.

christy gerald

A neat recipe of the rich Palak Soup,Mrs.Hariprasad!.