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Instant Pasta

tangy taste

Recipe by Recipe-tryer of Sharjah, AE

6 comments
6 likes

This can be easily prepared and can be sent as tiffin for children.... A very short recipe..

Ingredients vegetarian 2 servings


    • 2 cups Pasta
    • 1/2 carrot (chopped)
    • 1/2 capsicum (chopped)
    • 2 tbsp vinegar
    • 1 tbsp chilli sauce
    • 1/4 tbsp oregano
    • 1 tsp chili powder
    • 1 tsp salt
    • 1/2 tsp pepper powder
    • 2 tbsp tomato sauce
    • 1/2 tbsp lemon juice
    • 4 tbsp oil

    Directions

    1. Heat oil in a wok, add the carrots and capsicum, chilli sauce, vinegar, oregano, chilli powder,  oregano, salt, pepper powder, tomato sauce and lemon juice and saute well.
    2. Now add the pasta and mix it al very well.
    3. Your delicious pasta is ready!!!

    Comments

    jean chaurasia

    tomato sauce is sweeter than tomato ketchup which is slightly sour, however I use hot and sweet sauce or tomato-garlic-chillie sauce. How about a sprinkling of grated cheese on top before serving?

    sunil kakade

    Thanks lots ,its guide me better way.

    afshan ahamed

    hi, tried ur recipe for the dinner it was awesome.... i added grated garlic,,hotchilli sauce & ketchup..but omitted lemon juice & vinegar....thanx a million...for the tasty pasta....long live khana khazana website....chao....

    Jila

    Thank You!!

    Recipe-tryer

    Recipe-tryer

    both are the same, u have to use tomato ketchup only.....

    Jila

    Hey!! the recipe seems pretty interesting! Just one question can i use Tomato ketchup instead of tomato sauce? Thanks

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