Ingredients non vegetarian 2 servings

• 150 gm gobi (cabbage) sliced
• 300 gm mutton keema
• 5 green chillies chopped
• 2 ginger garlic paste
• 3 tbsp red chilli powder
• 2 tbsp coriander powder
• 1 tbsp garam masala powder
• salt as to taste
• 1/2 tsp turmeric powder
• 50 gm coriander leaves
• 1 tsp cumin seeds
• 2 tomato chopped

Directions

1. First take keema with 2 onion sliced , 2 tbsp ginger garlic paste , 1/2 tsp turmeric powder and cook in pressure cooker.
2. After keema is cooked keep a side
3. Take a pan add cumin seeds, ginger garlic paste and add green chillies suate them.
4. Add red chilli, coriander and turmeric powder, chopped tomatoes. add keema mix well.
5. After add sliced gobi, salt, close the lid and cook.
6. when gobi(cabbage)  is cook add last garam masala powder.
7. serve with foolka roti.
8. Garnish with coriander leaves.

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