Ingredients vegetarian 4 servings

• 4 carrots cleaned and diced
• 1 long stick of celery
• 1 tomato diced
• 1 small onion diced
• 3 cloves of garlic crushed
• 1 tbsp butter
• 1 tsp whole black pepper
• 1 tsp oregano
• 3 cups water
• salt as per taste
• chopped celery leaves for garnishing

Directions

1. In a pressure cooker ,  add butter , crushed garlic and peppercorns and saute for a while. 
2. Then add the onions and saute for  a min.
3. Add the tomatoes and carrots and saute.
4. Now add the celery stick and water.
5. Pressure cook this till 2 whistles.
6. Let the mixture cool for a while and then blend it in the mixer/blender till it is smooth.
7. Pour the blended mixture in another vessel and let it simmer for 5 to 10 mins stirring occasionally.
8. Add salt , oregano , crushed pepper . Adjust the seasoning.
9. Garnish with celery leaves.
10. Serve hot with bread sticks.

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