Ingredients vegetarian 4 servings

• 2 cups Sabudana (sago pearls), soak it for 5 mins and keep it aside.
• 1 cup sooji (roasted in 2 tsp ghee)
• 1/2 tsp mustard seeds
• 1/2 tsp urad dhal
• 1 tsp gram dhal
• 5 whole red chillies
• 1 Onion, finely chopped
• 1 sprig curry leaves
• 1/2 cup grated coconut
• 1 tbsp refined oil
• salt - to taste
• 5 cups water
• 10 crushed cashews (roasted in ghee)

Directions

1. Heat oil in a pan fry mustard seeds, whole red chillies, urad dhal, chopped onions, curry leaves and saute for a min.
2. Add water and salt and when it boils add the roasted sooji .
3. Add the sago after 3 mins( ie. when sooji is half cooked )and stir occasionally.
4. When it is get cooked add grated coconut and crushed cashews.
5. Serve it hot with chutney.

Comments

christy gerald

Thank u very much Kavitha!.You are also an expert cook.We like ur recipes too.Bye!Happy Cooking!!.

Kavita Chugani

Chistry great recipe and congrats for becoming no. 1 Chef here :-)

christy gerald

sorry , sooji or rava should be little more than 3/4 cup(and not 1 cup).