Ginger rasam
easy and different .can be used as a side dish or appetizer
Recipe by sakunthala of chennai, IN
different type of rasam.tastes good .can also be used as a soup.real good appetizer. along with a heavy feast,it helps in digestion .serves four .use of oil is very less.
Ingredients
vegetarian
4 servings
- 2 pieces of ginger-1 inch each
- 4 flakes of garlic
- a small ball sized tamarind-soaked in water
- 1tsp toor daal, boiled and mashed
- 2 green chillies
- a pinch of turmeric powder
- 1/2 tsp black pepper
- 1 tsp corriander leav
- 1tsp finelly chopped onion
- 1/4tsp fenugreek
- 1tsp cooking oil
- salt to taste.
Directions
- Crush garlic, ginger and pepper.
- take the juice of tamarind in a tawa
- add thur dhal,turmeric powderand 2 cups of water
- slit green chillies and add that also
- add salt and allow it to boil.
- add 1/2 cup of water and the crushed garlic,ginger and pepper and simmer .when it is about to boil remove from the fire.
- add corriander leaves
- fry oinionand fenugreek ,using the oil and add this to the rasam