Ingredients vegetarian 6 servings

• Left over brown crumbs of ghee
• 1 Cup Wheat Flour
• 1 1/2 Cups Sugar
• 15 Cashew Nut
• 15 Badam(Almonds)
• 20  Ground nut
• 20 Raisins
• 1 tbsp Ding
• 2 tsp Ghee
• 1 tsp Elaichi (cardamom) powder
• 2 Cloves
• 2 tbsp Coconut fresh or copra

Directions

1. Preheat the pan and add Badam and dry roast and add Cashew nuts,roast for 2 min.Then add Ground nuts & clove & roast for another 2 minutes.
2. In a mixer,Grind them in coarse powder form.
3. Dry roast Ding. It becomes white big bubbles and crispy.Then grind this separately.
4. Grind sugar into powder in a mixer or can use Piti sakar or Powdered sugar.
5. In the Left over brown crumbs of ghee add 1 cup wheat flour and fry with coconut till the raw smell of wheat flour goes.switch off the gas.
6. Add the ground powders(badam, cashew, groundnut, clove), elaichi powder, powdered sugar & powdered ding with roasted wheat flour.Mix well.
7. Heat 2 tsp Ghee & fry raisins and put in on the top of the mixture.
8. Mix well and shape into lemon sized balls.
9. Ladoo is ready.

Comments

rajeswari

chhaachh-brownish color that settles down after butter melts into ghee.

rajeswari

ding is Dink or Gaund