Ingredients vegetarian 2 servings

• 250 gms of Button Mushrooms
• 1 capsicum
• 2-3 green chillies( or 1 Tsp of chilly sauce)
• 6-7 cloves of garlic
• 1 pinch of ajinomoto
• 1 tsp soya sauce
• 1/2 tsp tomato ketchup
• salt to taste
• 1 tsp cornflour
• 2 tsp oil

Directions

1. Wash mushroom and cut into 2 halves
2. Cut thin slice of capsicum
3. Grind coarsely garlic in a food processor( dont make fine paste)
4. Cut green chillies into thin slices
5. Heat 1 tsp oil in a pan.
6. Add thin sliced capsicum
7. Saute for 3-4 min Dont let it become soft
8. Remove capsicum from pan
9. Now add mushrooms and salt fry it till all water dries and it is cooked
10. Remove mushrooms from pan
11. Heat 1 tsp of oil in pan and high flame
12. Add garlic in pan
13. Stir continously dont let it become brown
14. If you can smell garlic and it has changed very slight color add capsicum and green chillies
15. Keep on stir frying this for 1 min
16. Add mushrooms keep on stir frying
17. Now add one and a half glass of water 
18. In a cup Make thick paste of cornflour by adding little water to it with no lumps
19. When water starts boiling add cornflour paste continously stirring so that no lumps are formed
20. Add sauces,salt and ajinimoto keep on stirring
21. Remove from heat when gravy gets the first boil
22. Mushroom chilly is ready
23. Serve hot with Fried rice or rotis

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