Ingredients vegetarian 4 servings

• 1 cup Boiled Corn niblets (or 1 can of Corn niblets)
• 2-3 tblsp Besan (for binding)
• 1 big Boiled Potato (mashed)
• 1/2 tsp Garam masala powder
• 1/2 tsp Red chillie powder
• 3-4 finely chopped Green chillies
• 1 tblsp chopped Mint leaves
• 1 tblsp chopped Cilantro (coriander leaves)
• 1 tblsp Lemon juice
• Salt to taste
• Vegetable Oil for frying

Directions

1. Finely chop the boiled Corn niblets keeping aside a handful of the niblets for later use.
2. Add Potato, Mint leaves, Garam masala, Green chillies, Red chilli powder, Besan, Salt & lemon juice. Mix well. Add the remaining Corn niblets. Mix well.
3. Take a lemon size of the mixture & make round patties.
4. Heat Oil in kadai on Medium heat & deep fry till golden brown. Serve hot with Mint chutney or Ketchup.
5. Note : Adjust Besan accordingly. These patties can also be shallow fried on a tava or grilled.

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