Ingredients vegetarian 2 servings

• 1 cup sabudana(sago/Tapoica)
• 5 cup milk
• 1/2 cup sugar
• few nuts(cashew,almond)
• 1 tsp ghee
• 1/4 tsp cardamom powder
• Few raisins

Directions

1. Soak the sabudana in water for 15 minutes if it is small in size, otherwise for big sized sabudana soak it 5-6 hours or overnight.(sabudana comes in 2 sizes, small one which soak within 10-15 min & big one takes more than 5 hours)
2. Heat a pan with a ghee, add raisins & all nuts.shallow fry them in ghee.
3. Pour the milk & let it boil for 10-15 min .
4. Now add soaked sabudana in it & let it cook till it  can be easily pressed between fingers.
5. Now add sugar and mix well till the sugar dissolves completely.
6. Add cardamom powder, mix it & serve it hot
7. This kheer is quite thick if want thin then add 1 cup milk to make it thin & then serve.
8. TIP:-The kheer with big sabudana tastes better than the kheer with small ones.

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