Ingredients non vegetarian 4 servings

• ½ kg Minced Meat, mutton
• 2 tbsps. Papaya, paste
• 2 tsps. Garlic, paste
• 1 tsp Ginger, paste
• 2 tbsps. Onion, paste, fried
• 2 tsps. Red Chili Powder
• 1 tsp All spice powder
• Salt to taste
• 1 no. Egg
• ½ tsp Cardamom, powder
• ¼ tsp Mace, powder
• ¼ tsp Nutmeg, powder
• 1 tbsp Vegetable Oil

Directions

1. Place the minced mutton in a bowl and mix well all the ingredients in it.
2. To create barbecue effect, keep the pieces of charcoal on gas flame till it becomes embers.
3. Place a small bowl or onion peels on top of mince mixture, place the embers on it.
4. Drop cloves over embers followed by a tsp. of oil on it. Cover the mince mixture bowl immediately. Do not allow smoke to escape.
5. After about 5 minutes remove the bowl of embers.
6. Make small size balls of mince mixture.
7. Brush the baking dish with oil. Place the mince balls in it and bake in a pre-heated oven on 220 C for 20 to 25 minutes.
8. Alternatively, heat 1 tbsp oil in a sauce pan and add mince mixture to it. Cover and cook on low flame till become completely dry.
9. The kabab is ready.

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