Ingredients vegetarian 1 servings

• 4-5 small green chillies 
  
• 2 chopped capsicum
• 1 brinjal
• 2 potatoes
  
• 1 cup cauliflower
  
• 1 cup chopped spinach
• 1 chopped tomato
• 1 chopped onion(big)
• 2 tsp ginger-garlic paste
• 2 tsp poppy seeds
• 3 tsp broken coconut
• 2 tsp garam masala
• handful chopped coriander
• 4 tsp oil
• salt to taste
• 1 tsp turmeric powder
• 1 tsp cumin & mustard seeds

Directions

1. Pressure cook all vegetables, including broken coconut & green chillies except onion & tomato. Once cooked do not remove excess water from it.
   
2. Heat a pan with oil, add cumin mustard & poppy seeds once splutter add ginger-garlic paste & onion. fry it until turns to brown color. then add tomato & allow to cook it for 5 min.
3. Now add garam masala powder, turmeric powder & salt.
4. Then add all pressure cooked vegitables including water.
5. Simmer it 10-12 min.
   
6. Serve it with jawar or bajri roti.

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