Ingredients
vegetarian
4 servings
For Gatte
- 1 cup Besan (Gram flour)
- 1 pinch baking powder
- 1 pinch red chilly powder
- 1 pinch turmeric powder
- 2 tsp curd
- 1/2 tsp carom
- cumin seeds
- coriander leaves
- 2 tsp oil
- salt to taste
For Curry
- 3 tsp peanuts
- 1 tsp puppy seeds
- 2 tsp dried coconut
- 2-3 bay leaves
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1/2 tsp black pepper
- 1-2 cloves
- 4-5 tsp oil
- 1 tsp turmeric powder
- 2 tsp red chilly powder
- ginger-garlic paste 1tsp
- salt to taste
Directions
- In one container take besan, add cumin seeds, carom, baking powder, oil, curd, salt, chilly & turmeric powder in to it & make a thick dough (if needed add little amount of water )
- Divide the dough in to 3-4 pieces.
- Roll every piece & cut them in to small capsule like pieces. (these are the Gatte)
- Now add these gatte in to the boiled water & allow them to boil up to 10-12min (when gatte boiled properly they will appear on a surface of water)remove the water from boiled gatte & keep then aside.
- Roast the peanuts, coconut, poppy seeds,c umin seeds, bay leaves, cloves, black papper , coriander seeds. grind them & make a fine paste of it.(to make paste more fine add little amount of water in it & grind again)
- Heat a pan , add oil in it then add ginger-garlic paste & then add ground paste in it.at a first instance this paste absorb entire oil in a pan, keep mixing it.
- After 3-4 min, this paste leave the oil ,now add turmeric, chilly powder & salt in it & mix it well with paste.
- Finally add water in it to make a curry & let it cook for 2-3min.add Gatte in curry & let it cook for 5 min.remove it from fire & garnish it with coriander leaves.
- Generally this dish is serve with 'Daal-Bati'.