Ingredients vegetarian 4 servings

• 2 cups rice
• 1 bunch of palak ([wash & boil until water gets hot)
• 3 to 4 onions chopped
• 6 to 7 green chillies
• 2 tej patta
• kali mirchi
• 1 tsp rye (black mustard seeds)
• 1 tsp jeera
• Some cloves (to your taste)
• salt
• 2 tbsp oil
• 1 lemon

Directions

1. Wash the rice, drain water & keep aside.
2. Grind boiled palak & chillies together into paste.
3. Heat oil in a cooker and add rye, jeera, tej patta, kali mirchi, and cloves.
4. Add onions & fry until they become pinkish.
5. Add palak and chillies paste, cook for 2 mins.
6. Add rice, salt & 4 cups of water.
7. Cover the cooker & let it cook until 2 whistle are done.
8. While serving, add lemom juice according to your taste.

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