Ingredients vegetarian 4 servings

• 1/2 kg round brinjal
• 100 gms sessame seeds
• 50 gms ground nut
• 50 gms coconut powder
• 1 tbsp zeera powder
• 1 tbsp dhania powder
• 1 cup of tamarind pulp
• 2 onions
• 1/2 tsp zeera
• 1/4 tsp mustard seeds
• 1/4 tsp kalonji seeds(nigella)
• a pinch of methi seeds
• 1/4 tsp turmeric powder
• 1 1/2 tsp red chilli powder
• 1 tbsp ginger garlic paste
• oil

Directions

1. Dry roast and grind sesame, groundnut, coconut powder, jeera powder and dhania powder.
2. Fry onions till it turns transparent and pink and grind.
3. Wash brinjal, make 4 slits in the brinjal without removing the stem.
4. Shallow fry brinjal. keep aside.
5. In a vessel heat oil add zeera , mustad seeds ,kalonji seeds methi. now add 1tbsp ginger garlic paste, turmeric, red chilli powder. mix well.
6. now add the ground masala and onions . n keep stirring for 5-7 min.
7. add water 1 glass n cook . let it boil for 5 min
8. now add the brinjal n tamarind pulp(can also add water in tamarind pulp) n cover and cook well on slow flame for 10 min. add water according to the consistency required.let it boil for another 3-4 min n remove from fire.
9. serve with roti or rice

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