Ingredients vegetarian 2 servings

• 1 cup chana dal
• 1 cup tuvar dal
• 2 cups rice(raw rice)
• a few curry leaves
• coconut (grated) 1cup
• red chillis 10 to 12
• coriander leaves 1cup
• salt to taste
• l.g.powder 1pinch

Directions

1. Soak rice and dals after washing for 45 minutes to a maximum of one hour.
2. Grind all the ingredients to a coarse paste using water.
3. The batter should be little thick. adding more water makes adai soft.
4. When making adais, add some water to the batter, add chopped onions and make like dosas.
5. Serve hot with coconut chutney or chutney powder

Comments

lakshmi srinivas

thanq usha,i tried out this recipe.everyone liked it.i made it more nutritous by adding a handful of tender drumstick leaves.

usha

hi laxmi,the last ingredient is L.G.powder .also known as asafoetida.

lakshmi srinivas

can't follow the last ingredient.kindly check out if ther is a mistake.