Ingredients vegetarian 6 servings

• 2 cup Bajra atta
• 1/2 cup wheat atta (coarse)
• 1 cup curd
• 2 tbsp green chilli, ginger paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp dhania jeera powder
• 2 tbsp gur (jaggery)
• 1/2 tsp Til (sesame seeds)
• salt to taste
• oil for deep frying

Directions

1. Mix Atta, Dahi and salt and knead into soft dough (like parotha)
2. Keep aside approximately for 8 hours.
3. Add powder spices,gud, til, ginger chilli paste. Mix it well and  keep aside for 30 mins.
4. Now dough should be more soft like bhature
5. In a kadahi heat oil.Take some dough and flatten on palm and deep fry it till golden brown.
6. Serve hot or cold. It can be fresh without freezing 4-5 days.
7. Serve hot with green chutney or cold with hot tea.

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