Ingredients
non vegetarian
2 servings
- 1 cup maida
- 1 onion
- 1 cabbage
- 1 carrot
- 1 capsicum
- 250 gms chicken/paneer/soyabean
- 2 tbsp oil
- salt to taste
- 1 tbsp vinegar
- 2 tsp soya sauce
- 1 tsp red chili powder
Directions
- Grate all the vegetables.
- Slice the chicken/paneer in small cubes.
- Heat 1.5 tbsp oil in a pan. add all the chopped & sliced ingredients.
- Also add vinegar, soya sauce, salt & red chilli powder to the mixture.
- keep aside & let it cool.
- meanwhile, prepare a dough using maida, oil, water & salt.
- Roll thin puri sized chappatis using the whole dough.
- Neatly add on the prepared mixture in the centre of the chappatis.
- Then close the circles forming girdles on the top.
- Lastly steam it for 15 to 20 minutes.
- Serve hot with garlic chilli sauce.