Ingredients non vegetarian 2 servings

• 4 medium size bombay duck fish
• 1 tbsp chilli garlic paste
• 1 tsp red chilli powder
• 1 tsp garam masala powder
• 1 tsp riceflour or semolina
• salt
• oil
• corrinder leaves.

Directions

1. cut the mouth & tail part of fish wash it and cut into 2 piece.
2. marinate it with chili-garlic paste, red chilli powder, garam masala and keep it for 1/2 an hour.
3. Heat a pan or tawa, add 2 tbsp oil.
4. Roll a fish in rice flour or semolina and shallow fry both th side of the fish for min 5 min on low flame.
5. Serve hot garnish it with coriander leaves.

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