by: Rajiv Anand of California, USA
This dish takes it's real color and flavor by cooking in a iron utensil
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12/29/2011 6:15 PM by Meghna
Excellent! I tried this dish and it came out very good. In step 1 of the recipe it asks you to put in milk powder, but I used raw cream instead as it was mentioned in the ingredients list. I used boneless chicken thighs for this dish. I will definitely be making this dish again very soon. Thank you!
5/12/2011 3:01 PM by neha mukherjee
no once we had tried this recipe in clay vessel it was tastier than the one suggested by you ..... there was the saundi mitti ki khusbu which made the dish delicious
1/24/2010 9:59 AM by nas
Hey Rajiv... I got great raves from 3 men in my life.. hubby and two sons, the recipe was one of the best i have tried. Yummy Yummy.I did not use the milk powder and still it turned out to be great.
12/14/2008 5:38 PM by aadil ahmed
Excellent recipee. It was really yummy. I prepared it for my roomates and they liked it.
2/26/2008 3:20 AM by Imran Ahmad
Dear Mr. Rajiv, You did not mentioned the Milk Powder in Ingriedents, could you plz tell us how much the Milk powder should be used. Thanks
10/24/2007 1:29 AM by taimeena upadhye
the recipe was simply awesome and i loved it. My family members enjoyed it. thx for giving such a wonderful recipe. keep up the good work. I ll be making this again when my husbands friends come for a visit. thanks again.
11/18/2006 5:09 PM by Meena
I cooked this dish so many times and every time taste was just marvelous. Thanks for submitting this delicious recipe
9/26/2005 10:24 AM by Rathika
Sorry to say that i've come to coment before trying the recipe! just thought I should appreciate the person from California who had sent this recipe, as this dish being a South Indian dish.
9/26/2005 10:24 AM by farina
the dish is really mouthwatering but the name kadai is absotely wrong .kadai is something different
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