by: juneita nath shivshankar of New Delhi, India
A favorite regional dish made with bengal gram
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
2/5/2011 6:14 AM by Tahira Bagadia
itni karaab cheez to aaj tak kaai hi nahi sahi mein ekdam buckwaas hai
8/14/2009 1:27 AM by salma
i just have suggession that u must have the chat room on ur site so that we all pplz can chat and share the recipes as well and discusse about own recipes what they have sent on ur side.
7/9/2009 5:20 PM by newlite
exactly my point, do people come to look for pictures on this site or they interested in any recipes
7/9/2009 7:57 AM by Mr Shah
Why do people care whether picture has been copied from some other blog or not. One should enjoy reading new recipes and try it out if like it.
4/1/2009 11:26 AM by Manasi
This image IS COPED FROM A BLOG
3/26/2009 5:46 AM by asma
it is nice.we have tried it
1/16/2007 6:14 PM by
YOU HAVE COPIED A COPYRIGHT PHOTO FOR YOUR PURI...
1/15/2007 7:05 PM by shrikant
Good, But it is same as PURAN POLI an all time hit dish of maharashtra
1/5/2007 4:23 PM by ruchika
can we make a douugh with dal paste..........
1/5/2007 4:23 PM by niha
really yummy... i tried it..
You must be logged in to add comments
